Primi Piatti Pasta   ˜˜˜

SPAGHETTI PESCATORE AL NERO DI SEPIA spaghetti cooked with seafood and squid ink   ˜˜˜

SPAGHETTI CAPRI AL CARTOCCIO spaghetti served with crayfish, garlic, herbs and tomato sauce oven baked in parchment paper   ˜˜˜

TAGLIOLINI CON ARAGOSTA flat pasta with half lobster in tomato sauce   ˜˜˜

SPAGHETTI ALLE VONGOLE IN BIANCO spaghetti with fresh clams, olive oil, white wine and parsley   ˜˜˜

LINGUINE AI FRUTTI DI MARE flat spaghetti with prawns, clams, scallops, squid, crayfish, garlic and tomato sauce   ˜˜˜

PENNE ALLA PUTTANESCA tube-shaped pasta with tomato, black olives, capers, chilli and anchovy   ˜˜˜

FETTUCCINE ALLA CARBONARA ribbon pasta with bacon, onion, cream and white wine sauce   ˜˜˜

PAPPARDELLE AL RAGU D’ANITRA CON FUNGHI large ribbon pasta with ragout of duckling and mushroom   ˜˜˜

CONCHIGLIE AMATRICIANA shell-shaped pasta with bacon, onion, tomato sauce flavoured with white wine   ˜˜˜

FUSILLI CON ZUCCHINI E ZAFFERANO spiral pasta with zucchini and saffron cream sauce   ˜˜˜

RIGATONI ALLA VACCINARA tubes of pasta with oxtail meat ragout