Secondi Piatti (Carne) Main Dish- Meat   ˜˜˜

SCALOPPINE DI VITELLO AL MARSALA thin slices of veal cooked with marsala wine and mushrooms   ˜˜˜

FILETTO AL GORGONZOLA pan-fried beef tenderloin flavoured with white wine, green peppercorn and blue cheese sauce   ˜˜˜

COSTOLETTE D’AGNELLO AL BALSAMICO E ROSEMARINO lamb chops flavoured with balsamic, red wine, rosemary and fresh mint   ˜˜˜

PICCATA DI VITELLO ALLA PARMIGIANO pan-fried breaded slices of veal topped with parmesan mozzarella cheese   ˜˜˜

TAGLIATA DI MANZO STILE TOSCANO grilled thin slices of beef sirloin with aromatic herbs, rugula leaves, parmesan flakes   ˜˜˜

OSSOBUCO IN CREMOLATA veal shank, braised with fresh tomato and white wine, flavoured with garlic, lemon zest and rosemary   ˜˜˜

FILETTO DI MANZO AL VINO ROSSO E CIOCCOLATO pan-fried beef tenderloin, with a red wine and chocolate sauce   ˜˜˜

SALSICCE STILE CONTADINO grilled homemade Italian sausages flavoured with white wine, served on a bed of spicy beans and rugola leaves   ˜˜˜

COSTATA DI MANZO STILE FIORENTINO T-bone steak, Florentine style   ˜˜˜

FILETTI DI POLLO ALLA SENAPE pan-fried fillets of chicken flavoured with mustard, mushroom and cream sauce