Secondi Piatti (Pesce) Main Dish- Fish   ˜˜˜

BRANZINO O SOGLIOLA IN PADELLA AL GUSTO DI LIMONE E MENTA pan-fried sea bass or sole with lemon sauce   ˜˜˜

GRILIATA MISTA ALLA SORRENTINA grilled squid, prawns, crayfish, sea bream, flavoured with garlic, olive oil and parsley   ˜˜˜

CASSUELA AI FRUTTI DI MARE seafood stew with prawns, clams, squid, crayfish, blue crab, in a thick tomato crab   ˜˜˜

TRANCIO DI SALMONE DELLA NORVEGIA grilled salmon steak flavoured with dill, olive oil and balsamic   ˜˜˜

GAMBERONI CON PROSCIUTTO, AL VINO BIANCO GRATINATI CON MOZZARELLA king prawns with prosciutto ham, white wine, mozzarella oven glazed   ˜˜˜

FILETTO DI SAN PIETRO ROSOLATO CON SALSA DU ZUCCHINI AL ZAFERANO fillet of John Dory pan-fried, with zucchini and saffron sauce