| Antipasti Appetizers ˜˜˜ |
| ANTIPASTO DELLA CASA a selection of fresh grilled vegetables with olive oil and herbs ˜˜˜ |
| SFORMATO DI MELENZANE ALLA PARMIGIANA slices of eggplant with tomato sauce, parmesan, mozzarella, oven-glazed ˜˜˜ |
| CAPESANTE ALLA CARDINALE GRATINATO sautéed scallops, flavored with white wine, béchamel sauce, oven glazed ˜˜˜ |
| PROSCIUTTO CON MELONE prosciutto ham with melon ˜˜˜ |
| CALAMARI FRITTI CON SALSA ALLA DIAVOLA golden fried crispy squid rings, served with spicy tomato sauce ˜˜˜ |
| SALMONE AFFUMICATO smoked salmon garnished with onion rings, capers, and a lemon wedge ˜˜˜ |
| FUNGHI TRIFOLATI ALLA ROMANA portobello mushrooms sautéed with olive oil, garlic and parsley ˜˜˜ |
| CARPACCIO DELLA NONNA thin slices of raw beef with rocket salad and parmesan flakes ˜˜˜ |
| GAMBERI CON AGLIO E PREZZEMOLO prawns sautéed in butter, garlic and brandy, and sprinkled with fresh parsley ˜˜˜ |
| BRUSCHETTA AL POMODORO E BASILICO roasted french bread topped with tomato, garlic, oregano, basil and olive oil |