5 COURSE SET MENU WITH COCKTAIL

$ 105
  • APÉRITIFI



    A GLASS OF LIMONCELLO COCKTAIL
  • APPETIZER
    (SHARING PLATTER)




    ITALIAN COLD CUTS, CAPRESES MOZZARELLA FRESHLY BAKED ROSEMARY PIZZA BREAD (V)
  • SOUP



    CHEF’S LOBSTER BISQUE



    OR



    CREAM OF WILD MUSHROOM WITH TRUFFLE OIL (V)
  • PASTA



    IBERICO PORK TORTELLINI WITH PARMA HAM BROCCOLI, PEAS IN MINT OLIVE OIL



    OR



    HANDCRAFTED POTATOES & CHEESE GNOCCHI WITH SPICY ARRABBIATA SAUCE (V)
  • MAINS



    GRILLED FRESH KING PRAWN & SEA BASS FILLET CITRUS BASIL SAUCE & CREAMY PESTO MASHED POTATOES



    OR



    GRILLED IBERICO PORK COLLAR MARINATED WITH HERBS, FENNEL SERVED WITH SWEET POTATOES



    OR



    PAN-FRIED BEEF TENDERLOIN IN DARK CHOCOLATE RED WINE SAUCE, ROASTED POTATOES



    OR



    OVEN-GLAZED EGGPLANT MOZZARELLAPARMIGIANA, TOMATO SAUCE, PARMESAN, AND BASIL (V)
  • DESSERT



    PB FAMOUS DARK CHOCOLATE LAVA CAKE W/ VANILLA ICE-CREAM



    OR



    TARTUFO GELATO



    OR



    STICKY DATES PUDDING W/ TOFFEE VANICE ICE CREAM



    OR



    GOURMET COFFEE / CAPUCCINO / TEA

5 COURSE SET MENU

$ 90
  • 1st COURSE



    THIN CRUST MARGARITA PIZZA(V)
  • 2nd COURSE




    SAUTÉED PORTOBELLO MUSHROOMS (V)
  • PASTA COURSE



    HANDCRAFTED PUMPKIN RAVIOLI W/
    TOMATO CREAM SAUCE (V)
  • MAIN COURSE


    PAN-FRIED FRESH SEABASS WITH GREEN SALAD



    OR



    GRILLED SIRLOIN IN BALSAMIC,MUSHROOM RED WINE SAUCE & ROAST POTATO



    OR



    GREEN RISOTTO WITH PUREE OF ASPARAGUS, SPINACH PARMESAN CHEESE (V)
  • DESSERT




    PB FAMOUS TRADITIONAL TIRAMISU



    OR



    PANNA COTTA WITH BERRIES SAUCE



    GOURMET COFFEE / TEA

4 COURSE SET MENU

$ 79
  • APPETIZER



    PARMA HAM WITH SWEET ROCK MELONS & BALSAMIC REDUCTION



    OR



    CRISPY HANDCRAFTED PUMPKIN RAVIOLI W/ TOMATO CREAM SAUCE(V)
  • SOUP




    TUSCAN MINESTRONE SOUP(V)
  • MAIN



    OVEN-BAKED FRESH FARM CHICKEN WITH MASHED POTATO & GRAVY



    OR



    PASTA BRAVA’S FAMOUS FRESH SEAFOOD SPAGHETTI WITH HOMEMADE SQUID INK SAUCE
  • DESSERT



    ARTISAN DARK CHOCOLATE ICE CREAM W/ CRUNCHY MAPLE GRANOLA



    OR



    PANNA COTTA WITH CARMELISED VANILLA & BERRIES DRIZZLE (V)



    GOURMET COFFEE / TEA