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5 Course Set Menu With Cocktail

$105
PER GUEST
APÈRITIFI
A Glass Of Limoncello Cocktail
APPETIZER
(Sharing Platter)
Italian Cold Cuts, Capress Mozzarella Freshly Baked Rosemary Pizza Bread (V)
SOUP
Chef's Lobster Bisque

OR

Cream Of Wild With Truffle Oil (V)
PASTA
Iberico Pork Tortellini With Parma Ham Broccoli, Peas In Mint Olive Oil

OR

Handcrafted Potatoes & Cheese Gnocchi With Spicy Arrabbiata Sauce (V)
MAINS
Grilled Fresh Prawn & Sea Bass Fillet Citrus Basil Sauce & Creamy Pesto Mashed Potatoes

OR

Grilled Iberico Pork Collar Marinated With Herbs, Fennel Served With Sweet Potatoes

OR

Pan-Fried Beef Eggplant Mozzarellaparmagiana, Tomato Sauce, Parmesan, And Basil (V)
DESSERT
PB Famous Dark Chocolate Lava Cake W/ Vanilla Ice Cream

OR

Tartufo Gelato

OR

Sticky Dates Pudding W/ Toffee Vanice Ice Cream

OR

Gourmet Coffee / Cappucino / Tea

5 Course Set Menu With Cocktail $105 Per Guest (Excluding GST & SVC)

(V) – Vegetarian

5 Course Set Menu

$90
PER GUEST
1st COURSE
Thin Crust Margarita Pizza (V)
2nd COURSE
Sauteed Portobello Mushrooms (V)
PASTA COURSE
Handcrafted Pumpkin Ravioli W/ Tomato Cream Sauce (V)
MAIN COURSE
Pan-Fried Fresh Seabass With Geen Salad

OR

Grilled In Balsamic, Mushroo Red Wine Sauce & Roast Potato

OR

Green Risotto With Puree Of Asparagus, Spinach Parmesan Cheese (V)
DESSERT
PB Famous Traditional Tiramisu

OR

Panna Cotta With Berries Sauce

5 Course Set Menu With Cocktail $90 Per Guest
(Add $11 For A Glass Of Wine)
(Excluding GST & SVC)

(V) – Vegetarian

4 Course Set Menu

$79
PER GUEST
APPETIZER
Parma Ham With Sweet Rock Melons & Balsamic Reduction

OR

Crispy Handcrafted Pumpkin Ravioli W/ Tomato Cream Sauce (V)
SOUP
Tuscan Minestrone Soup (V)
MAIN
Oven-Baked Fresh Farm Chicken With Mashed Potato & Gravy

OR

Pasta Brava's Famous Fresh Seafood Spaghetti With Homemade Squid Ink Sauce
DESSERT
Artisan Dark Chocolate Ice Cream W/ Crunchy Maple Granola

OR

Panna Cotta With Carmelised Vanilla &Amp; Berries Drizzle (V)

Gourmet Coffee / Tea

4 Course Set Menu With Cocktail $79++ Per Guest

(V) – Vegetarian

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition