THE PARTY BEGIN'S WITH ...BALSAMIC THYME MUSHROOM CROSTINI
&
A GLASS OF FESTIVE COCKTAIL

$ 98++ March - July
  • STARTER



    ALASKA CRAB & SPINACH SOUP



    OR



    RIBBONS OF ZUCCHINI W/ BUFFALO MOZZARELLA IN HONEY LEMON DRESSING (V)
  • PASTA COURSE




    COLD CAPELLINI IN TRUFFLE DRESSING, CAVIAR & FRESH SCALLOPS



    OR



    SEAFOOD TORTELLINI IN LOBSTER BROTH
  • MAIN COURSE



    ROASTED TURKEY BREAST & MAPLE GLACED HAM W/ BEETROOT COULIS & GRATINATED SMASHED BRUSSEL SPROUT



    OR



    ITALIAN HERBS CRUSTED ROAST LAMB RACK W/ WHISKEY GLACED BABY CARROTS, SWEET POTATO MASH & CHIMICHURRI SAUCE



    OR



    POACHED FRESH WILD SALMON IN GARLIC BUTTER GRATINATED BRUSSEL SPROUT MASHED SWEET POTATO & ZUCHINI PUREE
  • HOMEMADE SWEET DESSERT PLATTER....FOR MANY SWEET DREAMS


    TRADITIONAL TIRAMISU, STICKY DATES PUDDING W/ GINGER BREAD SAUCE & VANILLA ICE CREAM, SOFI’S LIMONCELLO MOUSSE