|
|
 |
 |
 |
twenty appetisers, salads and soups, seven homemade pastas and almost twenty fish and meat main courses to choose from.
Don’t miss out on hot favorites such as the Manicotti Ripieni Di Zucca - moon-shaped ravioli stuffed with pumpkin and draped in red capsicum and cream sauce or the Salsicce Stile Contadino — Grilled homemade Italian sausages flavoured with white wine and served on a bed of spicy beans and arugula. Finishing off a meal at Pasta Brava is as exciting as starting one. Spoon into Luceri’s famous Panna Cotta All’amaretto — a heady eggless cream caramel flavoured with Amaretto — for a taste of heaven.
At Pasta Brava you will never forget the great feeling of being at home.
|
|
|
|
 |
|
 |
|
